| 微波对特种植物油品质的影响 |
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| 引用本文： | 白卫东,王琴,连卫敏.微波对特种植物油品质的影响[J].食品与发酵工业,2001,27(7):26-29. |
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| 作者姓名： | 白卫东 王琴 连卫敏 |
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| 作者单位： | 仲恺农业技术学院食品科学系 |
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| 摘 要： | 对菜籽油、芝麻油、玉米油 3种特种植物油进行微波加热和常规加热处理 ,与不加热时的样品进行比较 ,并通过检测其酸价和过氧化值 ,研究了微波加热对其品质的影响 ,同时也探讨了油脂中添加VE 对其加热品质的影响
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| 关 键 词： | 微波 特种植物油 酸价 过氧化值 VE |
| 修稿时间： | 2001年3月26日 |
Microwave Heating Effecting on the Special Vegetable Oils
Quality |
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| Bai Weidong,Wang Qin,Liang Weiming.Microwave Heating Effecting on the Special Vegetable Oils
Quality[J].Food and Fermentation Industries,2001,27(7):26-29. |
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| Authors: | Bai Weidong Wang Qin Liang Weiming |
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| Abstract: | Three special vegetable oils of rapeseed oil 、sesame oil and corn oil were processed by microwave heating and conventional heating, comparing with unheated samples. It was also examined respectively the value of AV and POV, in order to study the effect of special vegetable oils quality by microwave heating. At the same time the heating quality of those special vegetable oils added V E were discussed. |
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| Keywords: | microwave special vegetable oils AV POV V E |
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