| 高纯卵磷脂的制备研究 |
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| 引用本文： | 李卫,邵友元,黄光斗.高纯卵磷脂的制备研究[J].食品工程,2001(2):5-7. |
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| 作者姓名： | 李卫 邵友元 黄光斗 |
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| 作者单位： | 湖北工学院化工系,武汉,430068 |
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| 摘 要： | 概述了近些年来有关制备高纯卵磷脂的研究成果和进展,对五种制备高纯卵磷脂的方法进行了简要的介绍和评述。
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| 关 键 词： | 高纯卵磷脂 制备 研究 |
| 修稿时间： | 2001年1月5日 |
Study on The Preparation of High - Purity - Lecithin |
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| Li Wei,shao YouYuan,Huang Guangdou.Study on The Preparation of High - Purity - Lecithin[J].Food Engineering,2001(2):5-7. |
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| Authors: | Li Wei shao YouYuan Huang Guangdou |
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| Abstract: | The Paper reviewed the advances and achievements in preparation of high - purity - Lecithin in recent years. The five methods of preparation of high-purity-lecithin were summarized. Each method was described and evaluted. |
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| Keywords: | High - Purity - Lecithin Preparation Study |
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