首页 | 本学科首页   官方微博 | 高级检索  
     


Dialysis Cell for the In Vitro Measurement of Protein Digestibility
Authors:L SAVOIE  S F GAUTHIER
Affiliation:Author Savoie is with Département de nutrition humaine. Facultédes sciences de l'agriculture et de l'alimentation and Centre de recherche en nutrition, UniversitéLaval, Québec, Canada G1K 7P4. Author Gauthier is with Centre de recherche alimentaire de St. Hyacinthe, Direction de la recherche. Agriculture Canada, St. Hyacinthe, Québec, Canada J2S 4Z4.
Abstract:A dialysis cell was devised to study in vitro digestion of proteins. The inner reaction vessel (surrounded by a tubular membrane with molecular weight cutoff of 1000) was fixed into a cylindrical outer compartment where buffer circulation was provided. The dimensions of compartments, membranes and buffer flow rate were determined with labelled amino acids in order to ensure the most efficient diffusion pattern. For the digestion assay, casein was first hydrolyzed with pepsin (pH 1.9) for 30 min. The mixture was then made alkaline (pH 7.5) and poured into the dialysis tube with pancreatin. Nitrogenous material collected with the sodium phosphate buffer was analyzed without further fractionation for the direct measurement of hydrolysis kinetic or of protein digestibility.
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号