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Models in a Bayesian framework for inactivation of pectinesterase in a commercial enzyme formulation by pulsed electric fields
Authors:Joaquín Giner  Esteban Bailo  Vicente Gimeno  Olga Martín-Belloso
Affiliation:(1) Department of Food Technology, University of Lleida, CeRTA-UTPV, Rovira Roure 191, 25198 Lleida, Spain;(2) Department of Mathematics, University of Lleida, E.T.S.E.A., Avda. Alcalde Rovira Roure 191, 25198 Lleida, Spain
Abstract:The inactivation of pectinesterase (PE) in a commercial enzyme formulation (CEF) under pulsed electric fields (PEF) was studied. Samples of an aqueous solution of the CEF were exposed to exponential waveform pulses for up to 16 ms at electric field intensities ranging from 5 to 24 kV cm–1. Pulses were delivered in monopolar mode. The observed inactivation of the enzyme was described by several kinetics and regarding the input of electrical energy density (Q) models using Bayesian non-linear regression. Posterior distributions of the characteristic parameters for each kinetic model (based on the Hülsheger or the Weibull equation) and each Q model (based on exponential decay or the Weibull equation) were obtained. Kinetics models based on the Weibull equation showed better goodness and accuracy than the other models.
Keywords:Pulsed electric fields  Pectinesterase  Bayesian  Modelling  Inactivation
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