Response to the Letter to Editor regarding "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside" |
| |
| Authors: | Lemus-Mondaca Roberto Vega-Gálvez Antonio Zura-Bravo Liliana Ah-Hen Kong |
| |
| Affiliation: | Department of Food Engineering, Universidad de La Serena, Av. Raúl Bitrán s/n, P.O. Box 599, La Serena, Chile; Department of Mechanical Engineering, Universidad de Santiago de Chile, Av. Bdo. O'Higgins 3363, Santiago, Chile. |
| |
| Abstract: | |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
