| 不同粒度珍珠粉中氨基酸体外溶出效果研究 |
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| 引用本文： | 李春华,林强,裴重华.不同粒度珍珠粉中氨基酸体外溶出效果研究[J].食品科学,2002,23(3):82-84. |
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| 作者姓名： | 李春华 林强 裴重华 |
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| 作者单位： | 1. 昆明理工大学国土与资源工程学院,昆明,650093
2. 海南大学理工学院,海口,570228 |
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| 摘 要： | 我们利用分光光度法测定不同粒度的珍珠粉氨基酸体外溶出量和溶出速率，实验表明：随珍珠粉颗粒粒度的减少，氨基酸的溶出量增大，溶出速率加快，超细珍珠粉与未超细珍珠粉相比，表现得更加明显，从而大大提高了珍珠粉氨基酸的溶出效果。
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| 关 键 词： | 珍珠粉 溶出量 溶出速率 氨基酸体外溶出量 中药材 |
Study on Pearl Powder Particle Size in Solution Effect and Solution Rate of its Amino Acid |
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| Li Chunhua et al..Study on Pearl Powder Particle Size in Solution Effect and Solution Rate of its Amino Acid[J].Food Science,2002,23(3):82-84. |
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| Authors: | Li Chunhua |
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| Affiliation: | Li Chunhua et al. |
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| Abstract: | The solution effecf and solution rate of anmio acid of pearl powder was tested by spectrophotometric method.The results showed that the smaller the superfine pearl powder particle size was,the bigger the solution and solution rate of anmio acid.The improvemenf of solution and solution rate of anmio acid of superfine pearl powder was obvious,and the solution effect of anmio acid was definitely inproved. |
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| Keywords: | Pearl powder Solution Solution rate |
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