| 冷鲜肉工程中的包装技术 |
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| 引用本文： | 安静. 冷鲜肉工程中的包装技术[J]. 肉类工业, 2006, 0(12): 3-5 |
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| 作者姓名： | 安静 |
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| 作者单位： | 江苏食品职业技术学院,淮安,223003 |
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| 摘 要： | 分析了冷鲜肉的市场概况及独特优势,重点从包装需求方面对冷鲜肉生产进行了探讨,对以聚偏二氯乙烯(PVDC)为阻隔层的材料的综合性能进行了评价,并介绍了冷鲜肉真空收缩包装的基本工序。
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| 关 键 词： | 冷鲜肉 PVDC 热收缩 包装 |
| 收稿时间： | 2006-07-17 |
| 修稿时间： | 2006-07-17 |
Packaging technology of the cold - fresh meat |
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| An Jing. Packaging technology of the cold - fresh meat[J]. Meat Industry, 2006, 0(12): 3-5 |
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| Authors: | An Jing |
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| Abstract: | The market share and the unique advantage of the cold-fresh meat were introduced in this paper, while the production of the cold-fresh meat, especially its packing demand was discussed. Comprehensive performance of PVDC as separating floor was evaluated, and the basic processes of vacuum shrinking packaging for the cold-fresh meat were introduced. |
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| Keywords: | PVDC |
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