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Determination of phenolic substances of seeds,skins and stems from white grape marc by near‐infrared hyperspectral imaging |
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| Authors: | M.J. Jara‐Palacios F.J. Rodríguez‐Pulido D. Hernanz M.L. Escudero‐Gilete F.J. Heredia |
| Affiliation: | 1. Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain;2. Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain |
| Abstract: | |
| Keywords: | grape marc hyperspectral imaging near‐infrared phenolic composition |