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Stilbene profiles in different tissues of Vitis vinifera L. cv. Cabernet Sauvignon and a comparison of their antioxidant activity |
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| Authors: | Y.‐J. Wei S.‐R. Zhao J.‐M. Li B. Xue |
| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;2. Core Facilities Center, Capital Medical University, Beijing, China |
| Abstract: | |
| Keywords: | antioxidant activity EPR stilbene tissues Vitis vinifera L. cv. Cabernet Sauvignon |