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Sensory effect of acetaldehyde on the perception of 3‐mercaptohexan‐1‐ol and 3‐isobutyl‐2‐methoxypyrazine |
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| Authors: | C Coetzee J Brand D Jacobson WJ Du Toit |
| Affiliation: | 1. Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa;2. Institute for Wine Biotechnology – Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa |
| Abstract: | |
| Keywords: | 3‐isobutyl‐2‐methoxypyrazine 3‐mercaptohexan‐1‐ol acetaldehyde Sauvignon Blanc sensory interactions |