| 火腿肠中亚硝酸盐的测定 |
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| 引用本文： | 衡朝晖.火腿肠中亚硝酸盐的测定[J].浙江化工,2011,42(8):29-32. |
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| 作者姓名： | 衡朝晖 |
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| 作者单位： | 周口市质量技术监督检验测试中心,河南周口,466000 |
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| 摘 要： | 以邻苯二胺紫外分光光度法对市售火腿肠中亚硝酸盐含量进行了测定，测定结果表明：在火腿肠中亚硝酸盐的含量随温度的升高而升高；随食用方法的不同其含量发生变化；随储存时间的延长而增加，并对其亚硝酸盐含量变化的原因进行了分析讨论。
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| 关 键 词： | 火腿肠 亚硝酸盐 温度 紫外分光光度法 |
Nitrite Determination in Sausages |
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| HENG Zhao-hui.Nitrite Determination in Sausages[J].Zhejiang Chemical Industry,2011,42(8):29-32. |
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| Authors: | HENG Zhao-hui |
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| Affiliation: | HENG Zhao-hui(Administration Department for Quality,Supervision,Inspection of Zhoukou City,Zhoukou 466000,China) |
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| Abstract: | The nitrite＇s content of the market sausages is determined using the neighboring phenyl diamante ultraviolet spectrophotometer method. The result is showed： the nitrite＇s content of sausages is increased with temperature rising, changed with method of eating, and increased with the extension of storage time . The reason of change is analysed. |
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| Keywords: | sausages nitrite temperature ultraviolet spectrophotometer |
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