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现代营养学对促进杂粮产业经济发展的作用
引用本文:綦文涛. 现代营养学对促进杂粮产业经济发展的作用[J]. 粮油食品科技, 2019, 27(2): 7-10
作者姓名:綦文涛
作者单位:国家粮食和物资储备局科学研究院
基金项目:国家自然科学基金面上项目(31471591);粮食公益性行业专项课题(201313006)
摘    要:现代营养学新理论、新方法的应用,不断加深着人们对粮油制品调节健康作用的认识深度。杂粮具有药食同源的特殊作用,现代营养学必将进一步推动杂粮产业的升级和现代化发展。

关 键 词:现代营养学  杂粮  产业发展

The role of modern nutriology in promoting the economic development of coarse cereals industry
QI Wen-Tao. The role of modern nutriology in promoting the economic development of coarse cereals industry[J]. Science and Technology of Cereals,Oils and Foods, 2019, 27(2): 7-10
Authors:QI Wen-Tao
Affiliation:(Academy of National Food and Strategic Reserves Administration,Beijing 100037)
Abstract:The application of new theory and technique based on modern nutriology keep deepening people''s understanding of the cereals functions on regulation of human health. Coarse cereals have the special functions named homology of medicine and food. Modern nutriology will promote further development of upgrades and modernizations of coarse cereals industry.
Keywords:modern nutriology   coarse cereals   industrial development
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