| 挤压膨化对豆渣加工特性影响的研究 |
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| 引用本文： | 刘传富,王兆升,董海洲,刘学梅. 挤压膨化对豆渣加工特性影响的研究[J]. 食品与发酵工业, 2008, 34(12) |
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| 作者姓名： | 刘传富 王兆升 董海洲 刘学梅 |
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| 作者单位： | 1. 山东农业大学食品科学与工程学院,山东,泰安,271018
2. 济宁市农业高新技术示范园,山东,兖州,272100 |
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| 摘 要： | 以豆渣为原料,采用双螺杆膨化机进行膨化,对挤压膨化豆渣的加工特性进行研究。结果表明,豆渣经挤压膨化后,膨胀力、黏度、耐酸性、持泡性、休止角和滑角提高,持水力、持油力下降。改善了豆渣的加工特性。
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| 关 键 词： | 豆渣 挤压膨化 加工特性 粒度 膳食纤维 |
Study on the Influence of Extrusion Processing on Soybean Residue |
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| Liu Chuanfu,Wang Zhaosheng,Dong Haizhou,liuxuemei. Study on the Influence of Extrusion Processing on Soybean Residue[J]. Food and Fermentation Industries, 2008, 34(12) |
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| Authors: | Liu Chuanfu Wang Zhaosheng Dong Haizhou liuxuemei |
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| Abstract: | Using Soybean Residue as material and twin-screw extruder,the processing characteristics of extrusion soybean residue was studied.Results indicated that after extrusion,the bulging force,viscosity,acid resistant,foam stability,angle of repose and angle of slip were enhanced;water-holding capacity and oil-holding capacity were decreased.The processing characteristics were improved. |
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| Keywords: | soybean residue extrusion processing characteristic granularity dietary fiber |
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