| 我国乳酸菌饮料产业化现状及发展策略 |
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| 引用本文： | 单尹佩,徐波.我国乳酸菌饮料产业化现状及发展策略[J].适用技术之窗,2011(12):72-75. |
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| 作者姓名： | 单尹佩 徐波 |
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| 作者单位： | 江西农业大学生物科学与工程学院,南昌市发酵应用技术重点实验室,江西南昌330045 |
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| 基金项目： | 国家自然科学基金项目（31060208）;江西省教育厅科研基金项目（GJJ11407）;南昌市科技局科研基金项目[洪科发计字（2011）158-52]. |
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| 摘 要： | 本文首先阐述了乳酸菌饮料概念、分类和保健功能,分析了乳酸菌饮料制作工艺,并结合国内外乳酸菌饮料市场分析、发展情况以及国内乳酸菌饮料市场存在的问题和弊端,提出了我国乳酸菌饮料发展战略。
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| 关 键 词： | 乳酸菌饮料 产业化现状 发展策略 |
Actuality of Industrialization and the Development Policy of the Lactic acid Bacteria Beverage in China |
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| Shan Yinpei Xu Bo.Actuality of Industrialization and the Development Policy of the Lactic acid Bacteria Beverage in China[J].Science & Technology Plaza,2011(12):72-75. |
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| Authors: | Shan Yinpei Xu Bo |
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| Affiliation: | Shan Yinpei Xu Bo(Biology Science and Engineering College,Nanchang Key Laboratory of Applied Fermentation Technology,Jiangxi Agricultural University,Jiangxi Nanchang 330045) |
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| Abstract: | The lactic acid bacteria beverage concepts,classifications and health care functions were described in this paper firstly,then the lactic acid bacteria drink beverage production process was analyzed.After that,the development of lactic acid bacteria beverage strategy of China was proposed combined with domestic and international market analysis and development of lactic acid bacteria beverage as well as the domestic problems and disadvantages of lactic acid bacteria beverage market. |
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| Keywords: | Lactic Acid Bacteria Beverage Industrialization Actuality Development Strategy |
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