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食品接触材料新国标的变化及影响分析
引用本文:王琳,张萍,刘艇飞.食品接触材料新国标的变化及影响分析[J].包装与食品机械,2016,34(5):60-64.
作者姓名:王琳  张萍  刘艇飞
作者单位:国际检验检疫标准与技术法规研究中心,吉林松原,138000;台州出入境检验检疫局,浙江台州,318000
基金项目:国家质检总局科技计划项目发达国家食品接触材料法规标准体系研究(2015IK087)
摘    要:系统地比较了食品接触材料用塑料树脂、塑料材料及制品、橡胶材料及制品、纸、纸板及纸制品、金属材料及制品等几大类即将实施的新产品标准与现行各产品标准之间的差异,阐述了新标准实施对相关产业可能带来的影响,从而为相关产业有效应对提供指导和帮助。

关 键 词:食品接触材料  新国标  对产业的影响

The Analysis of Changes and Impacts of New GB-standards for Food Contact Materials
WANG Lin,ZHANG Ping,LIU Ting-fei.The Analysis of Changes and Impacts of New GB-standards for Food Contact Materials[J].Packaging and Food Machinery,2016,34(5):60-64.
Authors:WANG Lin  ZHANG Ping  LIU Ting-fei
Abstract:This paper compared the differences between food contact plastic resin,plastic materials and products,rubber materials and products,paper,paperboard and paper products,metal materials and products for several major categories of the imminent implementation of the new product standard and existing product standard,expounds the implementation of the new standard may bring the influence on related industries,so as to provide guidance and help for related industries to respond effectively.
Keywords:food contact material  new GB-standard  impact on the industry
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