| 老汤精粉在食品工业中的应用 |
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| 引用本文： | 邱保文,苗趁义. 老汤精粉在食品工业中的应用[J]. 中国调味品, 2000, 0(12): 25-26 |
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| 作者姓名： | 邱保文 苗趁义 |
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| 作者单位： | 焦作市立达食品开发有限公司，河南焦作 454850 |
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| 摘 要： | 综述了老汤的形成、加工方法、特点、调味机理及在食品工业中的应用、展望了其应用前景。
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| 关 键 词： | 老汤精粉 食品工业 应用 调味品 风味 |
| 文章编号： | 1000-9973(2000)12-0025-02 |
| 修稿时间： | 2000-10-23 |
The application of meat extract powder to food industry |
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| QIU Bao-wen,MIAO Chen-yi. The application of meat extract powder to food industry[J]. China Condiment, 2000, 0(12): 25-26 |
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| Authors: | QIU Bao-wen MIAO Chen-yi |
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| Abstract: | The article dwells on the composition, method of extraction, peculianties, the mechanism, and application of meat extract powder in food industry and foresees it's prospect. |
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| Keywords: | meat extract powder traditional meat extract powder's industrislization and application |
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