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Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice |
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| Authors: | Collado J Fernández A Cunha L M Ocio M J Martínez A |
| Affiliation: | Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.), Apartado de Correos 73, 46100 Burjassot, Valencia, Spain. |
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