| 榨季糖浆气浮法中使用新澄清剂的探讨 |
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| 引用本文： | 赖凤英,林庆生.榨季糖浆气浮法中使用新澄清剂的探讨[J].甘蔗糖业,1999(3):27-30. |
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| 作者姓名： | 赖凤英 林庆生 |
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| 作者单位： | 华南理工大学!广州，510641 |
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| 摘 要： | 通过室内试验，选出了固体澄清剂Ｃ为粗糖浆气浮法价廉而有效的澄清剂，生产上应用的查定结果显示：其脱色率为１８．０３％，除浊率平均为７２．５１％，与沿用的澄清剂效果相当。使用澄清剂Ｃ，可使澄清剂成本降低约４０％。
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| 关 键 词： | 粗糖浆气浮 澄清剂 脱色 气浮法 甘蔗糖 |
Investigation of Using New Clarificsint for Syrup Floatation Clarification |
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| Lai Fengying, Lin Qingsheng, Li Xiliu, Xu Xilin, Xu Sixin.Investigation of Using New Clarificsint for Syrup Floatation Clarification[J].Sugarcane and Canesugar,1999(3):27-30. |
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| Authors: | Lai Fengying Lin Qingsheng Li Xiliu Xu Xilin Xu Sixin |
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| Abstract: | By researching in laboratory a cheap and effect ive solid clarificant C is chosen for syrup floatation clarificaton. The investigation of full scale production shows that this solid clarificant C may remove 18. 03% colour and 72. 51% turbidity of the syrup. Comparing with the original claificant, this new one may decrease the cost about 40%. |
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| Keywords: | Syrup Floatation Clarification Clarificant Decolorization |
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