| 海参皂苷生物活性及其分子机制研究进展 |
| |
| 引用本文： | 钟静诗,张健,刘芳,赵云苹,刘奎,王艺欣,刘海超,王共明.海参皂苷生物活性及其分子机制研究进展[J].食品与机械,2021,37(3):180-186. |
| |
| 作者姓名： | 钟静诗 张健 刘芳 赵云苹 刘奎 王艺欣 刘海超 王共明 |
| |
| 作者单位： | 上海海洋大学食品学院;山东省海洋资源与环境研究院 |
| |
| 基金项目： | “十三五”国家海洋经济创新发展示范城市项目(烟台)—海洋生物产品服务平台(编号:YHCX-SW-P-201701);山东省现代农业产业技术体系刺参产业创新团队建设项目(编号:SDAIT-22-07)。 |
| |
| 摘 要： | 文章对海参皂苷抗肿瘤、抗生物污损、改善动脉粥样硬化、改善肥胖和肥胖引起的胰岛素抵抗、改善帕金森病、改善骨质疏松、延长寿命等生物活性及其分子机制进行了阐述,并对海参皂苷的基础研究、商业应用研究及现代技术应用研究进行了展望。
|
| 关 键 词： | 海参皂苷 生物活性 分子机制 |
| 收稿时间： | 2020/9/14 0:00:00 |
Research progress on biological activity and molecular mechanism of sea cucumber saponins |
| |
| ZHONGJingshi,ZHANGJian,LIUFang,ZHAOYunping,LIUKui,WANGYixin,LIUHaichao,WANGGongming.Research progress on biological activity and molecular mechanism of sea cucumber saponins[J].Food and Machinery,2021,37(3):180-186. |
| |
| Authors: | ZHONGJingshi ZHANGJian LIUFang ZHAOYunping LIUKui WANGYixin LIUHaichao WANGGongming |
| |
| Affiliation: | (College of Food Sciences&Technology,Shanghai Ocean University,Shanghai 201306,China;Shandong Marine Resource and Environment Research Institute,Yantai,Shandong 264006,China) |
| |
| Abstract: | In this review,the bioactivities and mechanisms of sea cucumber saponins,such as anti-tumor,anti-biofouling,atherosclerosis-improving,obesity-improving and obesity-related insulin resistance,Parkinson's disease-improving,osteoporosis-improv-ing and lifespan extension-promoting were summarized.Meanwhile,basic research,commercial application research and in-depth studies of sea cucumber saponins with modern technologies were also prospected. |
| |
| Keywords: | sea cucumber saponins bioactivities molecular mechanisms |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《食品与机械》浏览原始摘要信息 |
|
点击此处可从《食品与机械》下载全文 |
|
