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猪皮胶原多肽的体外抗氧化特性研究
引用本文:张荣华,李诚,余霞,杨翠,付刚.猪皮胶原多肽的体外抗氧化特性研究[J].中国酿造,2012,31(7):117-120.
作者姓名:张荣华  李诚  余霞  杨翠  付刚
作者单位:四川农业大学食品学院,四川雅安,625014
摘    要:以猪皮胶原多肽为原料,研究其羟自由基清除能力、还原能力、对Fe2+诱导的脂质过氧化抑制能力以及对猪油氧化的抑制效果,考察其体外抗氧化特性.结果表明:在10mg/mL~50mg/mL浓度范围内,猪皮胶原多肽具有一定的羟自由基清除能力、还原能力和对Fe2+诱导的脂质过氧化抑制能力,且随着浓度的增加抗氧化作用也增强,当浓度为50mg/mL时,对羟自由基的清除率为56.38%,还原力为0.909,对Fe2+诱导的脂质过氧化抑制率为43.34%;不同添加量的猪皮胶原多肽对猪油氧化均有明显的抑制作用,当添加量为2%时,抗氧化效果优于0.02%的叔丁基羟基茴香醚(BHA).猪皮胶原多肽具有一定的体外抗氧化作用.

关 键 词:猪皮  胶原多肽  抗氧化  猪油

Antioxidation of pig skin collagen peptide in Vitro
ZHANG Ronghua , LI Cheng , YU Xia , YANG Cui , FU Gang.Antioxidation of pig skin collagen peptide in Vitro[J].China Brewing,2012,31(7):117-120.
Authors:ZHANG Ronghua  LI Cheng  YU Xia  YANG Cui  FU Gang
Affiliation:(College of Food,Sichuan Agricultural University,Ya’an 625014,China)
Abstract:The antioxidation of pig skin collagen peptide in Vitro was studied by the hydroxyl radical scavenging,reductive ability,inhibition of lipid oxidation induced by Fe2+ as well as oxidation inhibition on lard.The results showed that,in 10mg/ml~50mg/ml concentration range,pig skin collagen peptide has a certain amount of hydroxyl radical scavenging ability,reductive ability and inhibition capacity of lipid oxidation induced by Fe2+,and antioxidant effect increased with concentration increasing,when the concentration reached 50mg/ml,the hydroxyl radical scavenging ability was 56.38%,the reductive ability was 0.909,and inhibition capacity of lipid oxidation induced by Fe2+ was 43.34%;different amounts of the pig skin collagen peptides had oxidation inhibition on lard,when the amount was 2%,the antioxidant effect was better than the butyl hydroxy anisd(BHA) of 0.02%.Pigskin collagen peptide has antioxidation effects in vitro.
Keywords:pig skin  collagen peptide  antioxidant  lard
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