| 活性干酵母在酱油中的应用 |
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| 引用本文： | 雷锦成,李志军,周俊,戴浩林.活性干酵母在酱油中的应用[J].中国酿造,2012,31(6):162-165. |
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| 作者姓名： | 雷锦成 李志军 周俊 戴浩林 |
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| 作者单位： | 安琪酵母股份有限公司,湖北宜昌,443003 |
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| 摘 要： | 酵母菌在酱油及酱类生产中能产生特殊的香味,是酱香的重要来源；在酱油生产中添加酱油活性干酵母,能使酱油中的乙醇和总酯的含量等指标明显提高,酱油品质显著改善；酱油活性干酵母作为一种活性干菌体使用、存储也非常方便.
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| 关 键 词： | 活性干酵母 酱油 应用 |
The application of active chT yeast in soy sauce brewing |
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| LEI Jincheng
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LI Zhijun
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ZHOU Jun
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DAI Haolin.The application of active chT yeast in soy sauce brewing[J].China Brewing,2012,31(6):162-165. |
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| Authors: | LEI Jincheng LI Zhijun ZHOU Jun DAI Haolin |
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| Affiliation: | (Angel Yeast Co., Ltd., Yichang 443003, China) |
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| Abstract: | The components which produced by yeast play a very important part in the flavor of soy sauce and other sauces. The key sensory index, such as ethanol and esters contents, have increased significantly with adding soy sauce active dry yeast in the production of soy sauce, and the quality of soy sauce improved significantly. The use and storage of soy sauce active dry yeast are very convenient. |
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| Keywords: | active dry yeast soy sauce application |
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