|
|||||
|
|
| 响应面法优化骏枣可溶性糖提取工艺 | |
| 引用本文： | 郭明,吴翠云,蒋卉. 响应面法优化骏枣可溶性糖提取工艺[J]. 中国酿造, 2012, 31(8): 51-54 |
| 作者姓名： | 郭明 吴翠云 蒋卉 |
| 作者单位： | 1. 塔里木大学植物科学学院,新疆阿拉尔,843300 2. 塔里木大学植物科学学院,新疆阿拉尔843300;新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔843300 3. 塔里木大学生命科学学院,新疆阿拉尔,843300 |
| 基金项目： | 国家科技支撑计划项目子课题（2011BAD48B01）：新疆生产建设兵团农业类产学研重大专项（2010ZX02）;塔里木大学校长基金创新群体项目（TDZKCX1001）;塔里木盆地生物资源保护利用兵团重点实验室开放课题项目（BR0901） |
| 摘 要： | 在单因素的基础上,确定合适的因素与水平,通过响应面法优化了红枣可溶性糖提取工艺条件,结果表明,在温度79.82℃,时间32.97min,料液比1∶10.39的条件下,红枣可溶性糖提取效果最佳. |
| 关 键 词： | 响应面法 枣 可溶性糖 |
Optimization of extracting soluble sugar from Ziziyphusjujube Mill. Junzao with response surface methodology |
|
| GUO Ming , WU Cuiyun , JIANG Hui. Optimization of extracting soluble sugar from Ziziyphusjujube Mill. Junzao with response surface methodology[J]. China Brewing, 2012, 31(8): 51-54 | |
| Authors: | GUO Ming WU Cuiyun JIANG Hui |
| Affiliation: | 1 College of Plant Science, Tanm University, Alar 843300, China; 2.Key Laboratory of Production and Utilization of Biological Resources in Tarim Basin of Xinjiang Prodution ＆ Construction Crops, Alar 843300, China; 3. College of Life Science, Tarim University, Alar 843300, China) |
| Abstract: | On the basis of single factor test, the extraction of soluble sugar from Ziziyphus jujube was optimized by response surface methodology The optimal extraction process was as followed： the temperature 79.82℃, the time 32.97min and the solid-liquid ratio 1：10.39. |
| Keywords: | response surface methodology jujube soluble sugar |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |