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Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression |
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| Authors: | Allen Kevin J Griffiths Mansel W |
| Affiliation: | a Food, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, 218-2205 East Mall, Vancouver, British Columbia, Canada V6T 1Z4 b Department of Food Science and Canadian Research Institute for Food Safety, University of Guelph, 43 MacGilvray Street, Guelph, Ontario, Canada N1G 2W1 |
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| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |