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超声波辅助泡沫分离回收溶液中牛血清白蛋白的性质研究
引用本文:刘丹宇, 张怡, 刘伟, 杨春燕. 超声波辅助泡沫分离回收溶液中牛血清白蛋白的性质研究[J]. 食品工业科技, 2021, 42(6): 67-72,87. DOI: 10.13386/j.issn1002-0306.2020010050
作者姓名:刘丹宇  张怡  刘伟  杨春燕
作者单位:1. 河北工业大学化工学院, 天津 300131;2. 河北工业大学, 化工节能过程集成与资源利用国家地方联合工程实验室, 天津 300131
基金项目:河北省自然科学基金青年项目(B2020202070)。
摘    要:本文提出了一种超声波辅助泡沫分离富集水溶液中牛血清白蛋白的新方法.首先利用傅立叶红外光谱研究泡沫分离前后牛血清白蛋白分子结构的变化,利用高效分子排阻色谱测定超声波对牛血清白蛋白聚集效果的影响,随后,研究了装液高度、气体体积流量、分布器孔径对泡沫分离回收牛血清白蛋白效率的影响,并对回收的牛血清白蛋白的理化性质进行评价.结...

关 键 词:泡沫分离  超声波  分子聚集  牛血清白蛋白
收稿时间:2020-01-07

Recovery of Bovine Serum Albumin from Its Aqueous Solution by Ultrasonic Assisted Foam Separation
LIU Danyu, ZHANG Yi, LIU Wei, YANG Chunyan. Recovery of Bovine Serum Albumin from Its Aqueous Solution by Ultrasonic Assisted Foam Separation[J]. Science and Technology of Food Industry, 2021, 42(6): 67-72,87. DOI: 10.13386/j.issn1002-0306.2020010050
Authors:LIU Danyu  ZHANG Yi  LIU Wei  YANG Chunyan
Affiliation:1. School of Chemical Engineering and Technology, Hebei University of Technology, Tianjin 300131, China;2. National-Local Joint Engineering Laboratory for Energy Conservation in Chemical Process Integration and Resources Utilization, Hebei University of Technology, Tianjin 300131, China
Abstract:In this work,a new method of ultrasonic assisted foam separation to effectively enrich bovine serum albumin(BSA)from its aqueous solution had been developed.Firstly,Fourier transform infrared spectroscopy(FTIR)was used to investigate the molecular structure changes of BSA before and after foam separation,and high performance size exclusion chromatography was used to determine the effect of ultrasonic wave on BSA aggregation.Then,the effects of liquid height,volumetric air flow rate and pore diameter of gas distributor on the efficiency of foam separation in the recovery of BSA were studied,respectively.The physicochemical properties of the recovered BSA were evaluated.The results indicated that the adsorption of BSA on the gas-liquid interface during foam separation would induce the generation of intermolecular disulfide bonds,and the BSA aggregation was effectually inhibited by ultrasonic wave.Under the suitable operation conditions of temperature 25℃,pH6.0,casein concentration 0.20 g/L,pore diameter of gas distributor 180μm,liquid height 300 mm,feed feeding rate 2 mL/min,volumetric air flow rate 150 mL/min,ultrasonic power 600 W and ultrasonic treatment time 2 min,the enrichment ratio and recovery percentage of BSA were 6.3%and 85.3%,respectively.Furthermore,the surface hydrophobicity,foam properties and emulsification of BSA solution were significantly improved by ultrasonic treatment through inhibiting the production of BSA aggregation during the foam separation.
Keywords:foam fractionation  ultrasonic treatment  protein aggregation  bovine serum albumin
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