| 超高压加工技术在食品工业中应用的研究进展 |
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| 引用本文： | 李立,孙智慧,苗卿华,巩雪,赵宜范.超高压加工技术在食品工业中应用的研究进展[J].食品工业科技,2021,42(6):337-342. |
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| 作者姓名： | 李立 孙智慧 苗卿华 巩雪 赵宜范 |
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| 作者单位： | 1. 哈尔滨商业大学食品工程学院, 黑龙江哈尔滨 150076;2. 哈尔滨商业大学包装科学与工程技术实验室, 黑龙江哈尔滨 150028;3. 哈尔滨商业大学能源与建筑工程学院, 黑龙江哈尔滨 150028;4. 哈尔滨商业大学轻工学院, 黑龙江哈尔滨 150028 |
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| 基金项目： | 国家自然科学基金项目(51476049);黑龙江省自然科学基金项目(LH2019E068)。 |
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| 摘 要： | 食品超高压处理是一种非热加工技术，通过对整个食品的快速、均匀加压达到对食品杀菌、保藏、改性等目的。与其他处理方式相比，超高压处理具有加工过程污染低、营养物质损失少、风味保持度好等优点。本文通过研究国内外相关文献，主要从超高压加工技术的机理及在食品工业中的应用，包括杀菌、蛋白质改性、贝类脱壳、物质提取等方面综述了食品超高压处理近年来的研究进展。对超高压加工技术在食品工业中的应用进行了归纳分析，总结了该技术在食品工业中存在的问题，并指出了该领域今后的发展方向。
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| 关 键 词： | 超高压加工技术 杀菌 脱壳 提取 |
| 收稿时间： | 2020-05-06 |
New Research Progress of High Pressure Processing Technology in Food Industry |
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| LI Li,SUN Zhihui,MIAO Qinghua,GONG Xue,ZHAO Yifan.New Research Progress of High Pressure Processing Technology in Food Industry[J].Science and Technology of Food Industry,2021,42(6):337-342. |
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| Authors: | LI Li SUN Zhihui MIAO Qinghua GONG Xue ZHAO Yifan |
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| Affiliation: | 1. School of Food Engineering, Harbin University of Commerce, Harbin 150076, China;2. Packaging Science and Engineering Technology Laboratory, Harbin University of Commerce, Harbin 150028, China;3. School of Energy and Civil Engineering, Harbin University of Commerce, Harbin 150028, China;4. College of Light Indurstry, Harbin Commercial University, Harbin 150028, China |
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| Abstract: | High pressure processing(HPP)is a kind of non-thermal processing technology.Through rapid and uniform pressure on the whole food,the purpose of sterilization,preservation and modification of food can be achieved.Compared with other treatment methods,ultra-high pressure treatment has the advantages of low pollution,less nutrient loss and good flavor retention.In this paper,the research progress of HPP in recent years is reviewed mainly from the aspects:The mechanism and development of high pressure processing technology in food industry,sterilization,protein modification,shellfish shells,material extraction.The application of high pressure processing in food industry is analyzed,the problems of high pressure processing in food industry are summarized,and the future development direction of high pressure processing is put forward. |
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| Keywords: | high pressure processing technology sterilization shelling extraction |
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