| 复合磷酸盐在肉品加工中的应用 |
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| 引用本文： | 王道营,诸永志,徐为民.复合磷酸盐在肉品加工中的应用[J].食品研究与开发,2007,28(10):167-169. |
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| 作者姓名： | 王道营 诸永志 徐为民 |
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| 作者单位： | 江苏省农业科学院农产品加工研究所,江苏,南京,210014 |
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| 基金项目： | 江苏省科技攻关计划;江苏省农业科学院资助项目;江苏省农业科学院资助项目 |
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| 摘 要： | 磷酸盐广泛应用于肉品加工，对肉品品质的改良起着重要的作用，可以提高肉制品的保水性、凝胶强度、嫩度及出品率。
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| 关 键 词： | 磷酸盐 肉制品 应用 |
| 修稿时间： | 2007-03-21 |
THE APPLICATION OF COMPOUND PHOSPHATES IN MEAT PRODUCTS |
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| WANG Dao-ying,ZHU Yong-zhi,XU Wei-min.THE APPLICATION OF COMPOUND PHOSPHATES IN MEAT PRODUCTS[J].Food Research and Developent,2007,28(10):167-169. |
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| Authors: | WANG Dao-ying ZHU Yong-zhi XU Wei-min |
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| Affiliation: | Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, Jiangsu, China |
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| Abstract: | Phosphates are widely used in many field of meat products processing and can improve the meat products quality, for example the water holding capacity, gelation strength, tenderness and the rate of finished meat product or meat protein. |
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| Keywords: | phosphate meat products application |
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