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Thermo‐Mechanical and Antibacterial Properties of Soybean Oil‐Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking
Authors:Thomas F. Garrison  Zongyu Zhang  Hyun‐Jung Kim  Debjani Mitra  Ying Xia  Daniel P. Pfister  Byron F. Brehm‐Stecher  Richard C. Larock  Michael R. Kessler
Affiliation:1. Department of Chemistry, Iowa State University, , Ames, IA, 50011 USA;2. Department of Food Science and Human Nutrition, Iowa State University, , Ames, IA, 50011 USA;3. Materials Science and Engineering Department, Iowa State University, , Ames, IA, 50011 USA
Abstract:
Keywords:antibacterial coatings  mechanical properties  polymers  sustainable chemistry
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