| 海藻糖的性质及应用 |
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| 引用本文： | 王乃强,张艳君,薛雅莺 等.海藻糖的性质及应用[J].精细与专用化学品,2014(1):35-37. |
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| 作者姓名： | 王乃强 张艳君 薛雅莺 |
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| 作者单位： | 保龄宝生物股份有限公司,山东禹城251200 |
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| 摘 要： | 海藻糖是一种新型的多功能食品配料,它可用于食品中,以提高现有的产品品质或开发创新型的新产品.本文介绍了海藻糖的理化性质和在食品加工中的功能特性,综述了海藻糖在食品中的应用和应用效果.
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| 关 键 词： | 海藻糖 性质 应用 |
Properties and applications of trehalose |
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| WANG Nai-qiang,ZHANG Yan-jun,XUE Ya-ying,LUAN Qing-min,YANG Hai-jun.Properties and applications of trehalose[J].Fine and Specialty Chemicals,2014(1):35-37. |
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| Authors: | WANG Nai-qiang ZHANG Yan-jun XUE Ya-ying LUAN Qing-min YANG Hai-jun |
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| Affiliation: | (Baolingbao Biology Co. , Ltd. , Yucheng 251200, China) |
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| Abstract: | Trehalose is an exciting new multi-functional food ingredient with considerable potentials for the food industry. It can be used by food developers either to improve existing products or to create innovative new products. The properties, functions and applications of trehalose in food industry were described in this review. |
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| Keywords: | trehalose property application |
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