| 棉籽蛋白的研究进展 |
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| 引用本文： | 王品,何明,黄帮裕,尹国强. 棉籽蛋白的研究进展[J]. 广州化工, 2012, 40(15): 22-23,26 |
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| 作者姓名： | 王品 何明 黄帮裕 尹国强 |
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| 作者单位： | 1. 仲恺农业工程学院环境科学与工程学院,广东广州,510225
2. 仲恺农业工程学院绿色化工研究所,广东广州,510225 |
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| 摘 要： | 我国棉花产量丰富,棉籽仁提油后的棉籽饼粕中,蛋白质含量高达60%。棉籽蛋白是一种营养价值高、品质优良的植物蛋白,在食品行业有着广泛的应用。介绍了棉籽蛋白的提取和水解的方法,阐述了各种方法的优缺点,并综述了其最新研究进展。
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| 关 键 词： | 棉籽 植物蛋白 提取 水解 |
Progress of Research on Cottonseed Protein |
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| WANG Pin,HE Ming,HUANG Bang-yu,YIN Guo-qiang. Progress of Research on Cottonseed Protein[J]. GuangZhou Chemical Industry and Technology, 2012, 40(15): 22-23,26 |
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| Authors: | WANG Pin HE Ming HUANG Bang-yu YIN Guo-qiang |
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| Affiliation: | 1 College of Environmental Science and Engineering,Zhongkai University of Agriculture and Engineering,Guangdong Guangzhou 510225;2 Institute of Green Chemical Engineering, Zhongkai University of Agricultural and Engineering,Guangdong Guangzhou 510225,China) |
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| Abstract: | Cottonseed protein was an enormous protein resources,and was widely used in food industry.The methods of extracting and hydrolyzing cottonseed protein were introduced.Advantage,disadvantage,and the latest progress of each method were discussed. |
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| Keywords: | cottonseed plant protein extraction hydrolysis |
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