| 食品营养与卫生学课程工程化教学改革初探 |
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| 引用本文： | 邓源喜,许晖,马龙,张斌.食品营养与卫生学课程工程化教学改革初探[J].广州化工,2012,40(15):227-228,232. |
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| 作者姓名： | 邓源喜 许晖 马龙 张斌 |
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| 作者单位： | 安徽蚌埠学院生物与食品工程系,安徽蚌埠,233030 |
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| 基金项目： | 安徽省高校省级食品科学与工程特色专业建设项目资助，蚌埠学院自然科学研究项目 |
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| 摘 要： | 以工程化思想为主线,分析了食品营养与卫生学教学现状,重点从教学内容、教学方法、教学手段等方面进行改革与探索,通过课程工程化教学改革,发挥教师的主导和学生的主体作用,充分调动学生的创新思维和团队合作精神,培养出有一定的专业理论知识、具有较强的实践能力和高素质的食品专业人才。
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| 关 键 词： | 工程化 食品营养与卫生学 教学改革 |
Explorations of the Engineering Teaching Reform of Food Nutrition and Hygiene |
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| DENG Yuan-xi,XU Hui,MA Long,ZHANG Bin.Explorations of the Engineering Teaching Reform of Food Nutrition and Hygiene[J].GuangZhou Chemical Industry and Technology,2012,40(15):227-228,232. |
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| Authors: | DENG Yuan-xi XU Hui MA Long ZHANG Bin |
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| Affiliation: | (Department of Bioengineering and Food,Bengbu College,Anhui Bengbu 233030,China) |
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| Abstract: | Cluing in system management thought,the educational situations of Food Nutrition and Hygiene was analyzed.Accordingly,some ideas on how to reform the teaching system in the light of such aspects as teaching contents,teaching methods and teaching means,etc,were presented through the teaching reform of te management system,exerting the guiding role of the teachers and the principal role of the students,stimulating the initiative creative thought and teamwork spirit of students,certain degree of professional knowledge,strong practical ability and the quality of the overall development of aIl aspects of food talents can be cultivated. |
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| Keywords: | engineering Food Nutrition and Hygiene teaching reform |
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