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发酵工程实验教学改革与实践
引用本文:苏龙,林谦,莫昭展,甘耀坤.发酵工程实验教学改革与实践[J].广州化工,2012,40(10):182-183,187.
作者姓名:苏龙  林谦  莫昭展  甘耀坤
作者单位:玉林师范学院生命科学与技术学院,广西玉林,537000
基金项目:广西新世纪教改工程项目,玉林师范学院教改项目
摘    要:发酵工程是一门具有较强操作性的学科,对学生的实验技能和专业基础要求较高。为进一步提高实验教学质量,必须改革实验课教学模式,更新实验课教学内容,改革考核方式。本文对该课程改革的思路和初步实践进行了有益的探索和总结。

关 键 词:发酵工程  实验教学  改革  实践

Reform and Practice of Experimental Teaching in Fermentation Engineering
SU Long,LIN Qian,MO Zhao-zhan,GAN Yao-kun.Reform and Practice of Experimental Teaching in Fermentation Engineering[J].GuangZhou Chemical Industry and Technology,2012,40(10):182-183,187.
Authors:SU Long  LIN Qian  MO Zhao-zhan  GAN Yao-kun
Affiliation:(College of Life Science and Biotechnology,Yulin Normal University,Guangxi Yulin 537000,China)
Abstract:Fermentation Engineering was a kind of subject with strong sense of experiment so that the students'abilities in experiment and basis of their major knowledge were very important.The model of experiment teaching should be reformed,the content of the course be renewed and the mode of examine be reformed to enhance the quality of teaching.The reform ideas and preliminary practice of this coures were explored and summarized.
Keywords:Fermentation Engineering  experiment teaching  reform  practice
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