| 冬虫夏草菌丝体深层发酵技术的研究 |
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| 引用本文： | 梁淑娃,方展瑞,翁照南,黄义勇. 冬虫夏草菌丝体深层发酵技术的研究[J]. 现代食品科技, 2000, 16(1): 25-27 |
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| 作者姓名： | 梁淑娃 方展瑞 翁照南 黄义勇 |
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| 作者单位： | 广州市微生物研究所,广州,510250 |
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| 摘 要： | 从野外采集的冬虫夏草菌种,经鉴定属巴西虫草(CordycepsbrasiliensisHenn),分离、纯化后获得GC-88-4菌株,利用该菌株进行深层发酵培养,成功地培养出巴西虫草菌丝体粉.实验结果证实:巴西虫草菌丝体粉所含有效成份D-甘露醇、麦角甾醇、虫草多糖、氨基酸、微量元素等的含量与天然冬虫夏草(CordycepssinensisSacc)相近,有提高实验动物免疫功能等药理作用.
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| 关 键 词： | 巴西虫草 深层发酵 有效成分分析 毒性和药理试验 |
| 修稿时间： | 1999-10-05 |
Study on depths fermentation technology of cordyceps sinensis mycelia |
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| Liang Shuwa et al.. Study on depths fermentation technology of cordyceps sinensis mycelia[J]. Modern Food Science & Technology, 2000, 16(1): 25-27 |
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| Authors: | Liang Shuwa et al. |
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| Affiliation: | Liang Shuwa et al. |
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| Abstract: | A Cordyceps sinensis strain which was collected from field has been identified with Cordyceps brasiliensis Henn. The GC-88-4 strain isolated and domesticated from the Cordyceps sinensis strain has been obtained. Cordyceps brasiliensis mycelia was producded by depths fermertation culture, Experimental results are verified: the mycelia's main active substances(D-mannitol, ergosterin, polysaccharose, amino acids, trace elements etc. ) contents are the same as natural Cordycepa sinensis, and it can raise the immunological competence of experimental animals. |
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| Keywords: | Cordyceps brasiliensis depths fermentation active substances analysis toxicity and pharmacologic test. |
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