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STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS |
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| Authors: | MAITE A. CHAUVIN FRANK YOUNCE CAROLYN ROSS BARRY SWANSON |
| Affiliation: | Food Science and Human Nutrition Washington State University Pullman, WA 99164-6376 |
| Abstract: | |
| Keywords: | Auditory perception crackliness crispness crunchiness dry foods MDS RMS wet foods |