| 饲料的加工贮藏过程对维生素稳定性的影响 |
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| 引用本文： | 狄济乐. 饲料的加工贮藏过程对维生素稳定性的影响[J]. 粮食与饲料工业, 1993, 0(5): 32-36 |
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| 作者姓名： | 狄济乐 |
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| 作者单位： | 无锡轻工业学院 214036 |
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| 摘 要： | 本文详细阐述了饲料加工和贮藏过程中，能明显地影响维生素稳定性的重要因素，如温度，压力，摩擦，水分，调节时间，光，氧气和饲料成分等。为了改善维生素的稳定性，重点介绍了维生素设计中的新工艺以及如何避免维生素损失的方法。
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| 关 键 词： | 维生素 稳定性 饲料 工艺 贮藏 |
The Impact of Feed Manufacturing and Storage on the Stability of Vitamins |
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| Di Jile. The Impact of Feed Manufacturing and Storage on the Stability of Vitamins[J]. Cereal & Feed Industry, 1993, 0(5): 32-36 |
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| Authors: | Di Jile |
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| Abstract: | This paper makes a detailed exposition of the impact of the factors in the courses of feed manufacturing and storage on the stability of vitamins, such as temperature, pressure, friction, moisture content, conditioning time, light, oxygen, ingredients and etc. To improve vitamin stability, it focuses on the new technology of vitamin application and the method for eliminating vitamin loss. |
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| Keywords: | feed manufacturing and storage vitamin stability |
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