| Abstract: | Accumulation of Ca, Mg and K, the principal cations in dry bean (Phaseolus vulgaris L) seed, was studied under field and greenhouse conditions. ‘Cran-09’, a cranberry bean and ‘Norstar’, a navy bean, were grown to maturity under greenhouse conditions. ‘Cran-09’ had a seed weight of 605 mg, a seed Ca concentration of 1·2 g kg-1 and a Ca harvest index of 0·032. The corresponding three parameters in ‘Norstar’ were a seed weight of 161 mg, a seed Ca concentration of 2·2 g kg-1 and a Ca harvest index of 0·064. The difference in seed Ca concentration was not due to increased absorption of Ca by ‘Norstar’, but rather was due to a larger proportion of Ca in plant tops being diverted to the seed component. The larger seed Ca concentration in ‘Norstar’ was compensated to some extent by a smaller seed K concentration. In contrast to Ca, cultivar had relatively little effect on harvest indices for Mg, K, N and P. The average seed Ca concentration in six navy bean cultivars grown under field conditions was 90% more than that of three kidney and three cranberry bean cultivars. © 1997 SCI. |
