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| 影响配制型酸乳饮料风味的因素初探 | |
| 引用本文： | 张新蓉. 影响配制型酸乳饮料风味的因素初探[J]. 饮料工业, 2007, 10(4): 24-26 |
| 作者姓名： | 张新蓉 |
| 作者单位： | 杭州轻工技工学校,浙江杭州,310004 |
| 摘 要： | 主要研究了糖与甜味剂配比、糖酸比、乳化剂配比3个主要因素对配制酸乳饮料风味的影响。 |
| 关 键 词： | 配制型酸乳饮料 影响因素 糖酸比 乳化剂配比 糖与甜味剂配比 |
| 修稿时间： | 2007-01-26 |
A preliminary study on factors affecting flavour of mixed acidic milk drinks |
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| ZHANG Xin-rong. A preliminary study on factors affecting flavour of mixed acidic milk drinks[J]. Beverage Industry, 2007, 10(4): 24-26 | |
| Authors: | ZHANG Xin-rong |
| Abstract: | In the article,three main factors affecting the special flavour of mixed acidic milk drinks including the mixing ratios of sugar to sweeteners, of sugar to acids,and of emulsifiers themselves are studied. |
| Keywords: | mixed acidic milk drink affecting factor mixing ratio of sugar to acids mixing ratio of emulsifiers mixing ratio of sugar to sweeteners |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |