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槐糖脂的生产及其应用研究进展
引用本文:陈静,张云瑞,宋欣. 槐糖脂的生产及其应用研究进展[J]. 食品科学, 2007, 28(8): 525-529
作者姓名:陈静  张云瑞  宋欣
作者单位:山东轻工业学院食品与生物工程系; 山东大学微生物技术国家重点实验室 山东济南250100; 山东济南250100;
摘    要:槐糖脂是一种生物表面活性剂,可以应用在食品工业、石油工业、环境保护和医药等许多领域。本文综述了槐糖脂的产生菌、槐糖脂的生产、槐糖脂的应用研究,并对今后的研究方向作了展望。

关 键 词:槐糖脂   生产   应用   研究进展  
文章编号:1002-6630(2007)08-0525-05
修稿时间:2007-01-14

Research Progress of Production and Application Research of Sophorolipids
CHEN Jing,ZHANG Yun-rui,SONG Xin. Research Progress of Production and Application Research of Sophorolipids[J]. Food Science, 2007, 28(8): 525-529
Authors:CHEN Jing  ZHANG Yun-rui  SONG Xin
Affiliation:1.College of Food and Biologic Engineering, Shandong Institute of Light Industry, Jinan 250100, China; 2.State Key Laboratory of Microbiol Technology, Shandong University, Jinan 250100, China
Abstract:Sophorolipids are a kind of biosurfactants produced by some microorganisms. They have many excellent physical and chemical properties promising for their potential applications in many aspects. The progress of their production and application research especially in food industries, oil industries, environmental protection and pharmaceutical activities was reviewed in this paper.
Keywords:sophorolipids  production  application  progress of research
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