| 环县典型黄米风味食品制作工艺研究 |
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| 引用本文： | 张宁,王百姓,武永福. 环县典型黄米风味食品制作工艺研究[J]. 中国食物与营养, 2014, 0(9): 36-38 |
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| 作者姓名： | 张宁 王百姓 武永福 |
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| 作者单位： | 陇东学院农林科技学院;陕西师范大学食品工程与营养学院; |
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| 基金项目： | 陇东学院教育教学研究项目(项目编号:XYZK2013-23) |
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| 摘 要： | 介绍了环县典型黄米风味食品—环县黄酒、黄米蒸糕、黄米腊八粥、黄米年糕的来源、主要特性、制作技艺和感官品质,挖掘整理了独特的地方饮食文化内涵。
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| 关 键 词： | 黄米 风味食品 制作工艺 特征特性 |
Manufacture Technique of Craft Glutinous Millet Flavor Food of Huan County |
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| Affiliation: | ZHANG Ning,WANG Bai-xing,WU Yong-fu( 1 College of Agriculture and Forestry Science and Technology, Longdong University, Qingyang 745000, China; 2 College of Food Engineering and Nutrition Science, Shanxi Normal University, Xi＇an 710062, China) |
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| Abstract: | This article introduced the sources,main characteristics,prodution techniques and quality of typical glutinous millet flavor food Huan in county including millet wine of Huan county,steamed cake,glutinous millet eight porridge,and proso millet cake,and reorganized the unique place diet culture connotation. |
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| Keywords: | glutinous millet flavor food manufacture technique characteristic |
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