| 我国食用油脂加工研究进展及发展对策 |
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| 引用本文： | 李宗哲,李德远,邵剑钢. 我国食用油脂加工研究进展及发展对策[J]. 中国食物与营养, 2014, 0(11): 30-33 |
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| 作者姓名： | 李宗哲 李德远 邵剑钢 |
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| 作者单位： | 军事经济学院军需系; |
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| 摘 要： | 分析食用油脂加工着新进展,提出食用油脂加工存在的加工工艺落后、加工装备简单且能耗高、加工过程不规范等问题,并从食用油脂加工理念、加工工艺、加工装备和开发新型食用油脂等方面探讨了提升我国食用油脂加工水平的对策。
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| 关 键 词： | 食用油脂 加工 研究进展 发展对策 |
Research Advancement and Development Strategies of Edible Oil and Fat Processing in China |
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| LI Zong-zhe,LI De-yuan,SHAO Jian-gang. Research Advancement and Development Strategies of Edible Oil and Fat Processing in China[J]. Food and Nutrition in China, 2014, 0(11): 30-33 |
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| Authors: | LI Zong-zhe LI De-yuan SHAO Jian-gang |
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| Affiliation: | (Military Economy Academy, Wuhan 430035, China) |
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| Abstract: | Analyzed recent advances in edible oil and fat,the existent problems in processing were put forward,for example,lagged manufacturing technology,simple processing equipment,high energy consumption,irregular processing and so on.The development strategies of enhancing the level of edible oil and fat processing were discussed,including processing concept,processing technology,processing equipment and developing new edible oil and fat. |
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| Keywords: | edible oil and fat process research advancement development strategy |
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