| 食物与人体血尿酸水平关系研究进展 |
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| 引用本文： | 李迪,王军波.食物与人体血尿酸水平关系研究进展[J].中国食物与营养,2014(10):86-89. |
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| 作者姓名： | 李迪 王军波 |
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| 作者单位： | 北京大学公共卫生学院营养与食品卫生学系; |
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| 摘 要： | 尿酸是嘌呤代谢的最终产物,主要通过肾脏排出体外.人体血尿酸水平过高或过低都会造成一系列健康问题.流行病学研究显示,食物可以影响血尿酸水平.本文综述食物与人体血尿酸水平的关系的研究进展.
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| 关 键 词： | 食物 人体 血尿酸 研究进展 |
Research Advancement of Relationship Between Food and Human Serum Uric Acid Levels |
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| LI Di,WANG Jun-bo.Research Advancement of Relationship Between Food and Human Serum Uric Acid Levels[J].Food and Nutrition in China,2014(10):86-89. |
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| Authors: | LI Di WANG Jun-bo |
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| Affiliation: | ( Department of Nutrition and Food Hygiene, School of Public Health,Peking University Health Science Center, Beijing 100191, China) |
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| Abstract: | Uric acid is the end product of purine metabolism,which is primarily excreted through the kidney.Higher or lower human serum uric acid levels both can result in a series of health problems.Epidemiological studies have shown that certain foods influence levels of serum uric acid.This article reviewed the association of food with human serum uric acid levels. |
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| Keywords: | food human serum uric acid research advancement |
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