| 保健甘薯的功能及产品开发研究 |
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| 引用本文： | 朱旭霞,刘莉莎,何素兰,黄迎冬,周全卢. 保健甘薯的功能及产品开发研究[J]. 中国食物与营养, 2014, 0(11): 34-36 |
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| 作者姓名： | 朱旭霞 刘莉莎 何素兰 黄迎冬 周全卢 |
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| 作者单位： | 四川省阆中市农牧业局;南充市农业科学院; |
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| 基金项目： | 国家甘薯产业技术体系专项基金项目(项目编号:CARS-11-C-23) |
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| 摘 要： | 甘薯是重要的粮食作物和健康食品,保健甘薯作为近年发展起来的新兴产业,具有广阔的发展前景。保健类甘薯由于具有特殊营养价值,深受广大消费者的欢迎。本文就如何推动保健甘薯产业的可持续发展,在甘薯专用型品种培育、强化栽培技术研究、加工工艺改进及其相关产品的开发等方面提出了发展意见。
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| 关 键 词： | 保健甘薯 功能 产品开发 |
Function and Product Development of Health Sweet Potato |
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| Affiliation: | ZHU Xu-xia, LIU Li-sha, HE Su-lan, HUANG Ying-dong, ZHOU Quan-lu ( 1 Langzhong Agriculture and Animal Husbandry Bureau, Langzhong 637400,China; 2 Nanchong Academy of Agricultural Sciences, Nanchong 637000, China) |
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| Abstract: | Sweet potato is an important source of health foods.As a new industry developed in recent years,sweet potato has broad prospects for development.Sweet potato has a very high specific nutritional value,so consumers particularly like it.This paper made some pertinent comments on the special varieties of sweet potato cultivation,nutrition fortification,improvement on technology,effective composition extracting and product development. |
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| Keywords: | health sweet potato product development application prospect |
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