| 吕宋芒果中香味成分分析 |
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| 引用本文： | 秦朗.吕宋芒果中香味成分分析[J].香料香精化妆品,2009(5):17-19. |
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| 作者姓名： | 秦朗 |
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| 作者单位： | 杭州杭曼香精有限公司,杭州,310019 |
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| 摘 要： | 用GC—MS方法分析测定了吕宋芒果提取液的香味成分，共测得51个组成成分，其主要成分为萜烯类（45．22％）、高级脂肪酸（14．94％）、醛酮类（1．11％）和少量醇、酯、内酯、烷烃类等。萜烯类中，异松油烯的含量最高，达31．84％。
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| 关 键 词： | 吕宋芒果 气相色谱-质谱法 香味成分 |
Analysis of Aromatic Compounds in "Lvsong" Mango |
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| QIN Lang.Analysis of Aromatic Compounds in "Lvsong" Mango[J].Flavour Fragrance Cosmetics,2009(5):17-19. |
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| Authors: | QIN Lang |
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| Affiliation: | QIN Lang (Hangzhou Hangmai Flavor Co. ,Ltd. , Hangzhou 310019, China) |
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| Abstract: | The aroma compounds of the extraction of ＂Lvsong＂ mango were analyzed by GC-MS. Fifty-one aroma compounds were identified. The main compounds were terpenes （45.22%）, fatty acids （14.94%） ,earbonyls （1. 11%）, and less amount of alcohols, esters, lactones and hydrocarbons were also detected. Terpinolene, the largest amount in terpenes, is found to be 31.84% in the volatile oil. |
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| Keywords: | mango GC-MS aromatic compounds |
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