| 塑料饮料瓶加工过程中的乙醛分析及其控制措施 |
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| 引用本文： | 艾莉,陈昌松.塑料饮料瓶加工过程中的乙醛分析及其控制措施[J].食品与机械,2015,31(6):95-97. |
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| 作者姓名： | 艾莉 陈昌松 |
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| 作者单位： | 华南理工大学轻工与食品学院，广东 广州 510640 |
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| 摘 要： | 采用气相色谱的检测方法,对聚对苯二甲酸乙二醇酯(PET)原料加工成塑料饮料瓶的乙醛含量进行监控并分析;最终根据实际控制措施,证实塑料瓶装饮料对人体的危害程度处于可控状态。
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| 关 键 词： | 塑料 饮料瓶 乙醛 聚对苯二甲酸乙二醇酯 气相色谱 |
| 收稿时间： | 2015/9/15 0:00:00 |
Acetaldehyde analysis of beverage plastic bottle and control measures |
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| AILi,CHENChangsong.Acetaldehyde analysis of beverage plastic bottle and control measures[J].Food and Machinery,2015,31(6):95-97. |
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| Authors: | AILi CHENChangsong |
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| Affiliation: | College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong 510640, China |
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| Abstract: | The method of gas chromatography was used on acetaldehyde detection, and the data was analyzed, from the PET raw material to plastic bottles. According to the practical control measures, it was proved that the impact of plastic bottle on human body is in a controllable state. |
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| Keywords: | plastic beverage bottle acetaldehyde(AA) polyethylene glycol terephthalate (PET) gas chromatography(GC) |
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