Elucidation of the chemical structure of a novel antioxidant,rosmaridiphenol, isolated from rosemary |
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| Authors: | Christopher M. Houlihan Chi-Tang Ho Stephen S. Chang |
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| Affiliation: | (1) Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers, The State University of New Jersey, 08903 New Brunswick, NJ;(2) Present address: Lever Brother Company, 45 River Road, 07020 Edgewater, NJ |
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| Abstract: | A novel antioxidant compound has been isolated and identified from the leaves of theRosmarinus officinalis L. The compound, named rosmaridiphenol, is a diphenolic diterpene. When tested in lard, the antioxidant activity of this compound was superior to BHA. Structural elucidation of rosmaridiphenol was accomplished by infrared spectroscopy (IR), mass spectroscopy (MS),1H-NMR (nuclear magnetic resonance) and13C-NMR spectroscopy. |
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