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食品企业如何实施食品质量安全市场准入制度
引用本文:周建新,袁建.食品企业如何实施食品质量安全市场准入制度[J].食品与发酵工业,2003,29(8):80-83.
作者姓名:周建新  袁建
作者单位:南京财经大学食品科学与工程系,南京,210003
摘    要:介绍了我国正在全面实施的食品质量安全市场准入制度的意义、核心内容及食品生产企业取得《食品生产许可证》的必要性和程序。阐述了食品企业迎接生产必备条件的现场审查时应注意的问题

关 键 词:食品企业  实施  市场准入制度  食品生产许可证  现场审查
修稿时间:2003年7月1日

How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises
Zhou Jianxin,Yuan Jian.How to Carry out Regulation of Food Quality and Safety Market Access for Food Enterprises[J].Food and Fermentation Industries,2003,29(8):80-83.
Authors:Zhou Jianxin  Yuan Jian
Abstract:This paper gave a brief introduction to the concept and key content about the regulation of food quality and safety market access which is being carried out in our country, and necessity and procedure of gaining Food Producing Licence for food enterprises Owing to the improtance of gaining an understanding of on site check, author expounded the issues for food enterprises to pay attention to problem in meeting on site check of the production conditions
Keywords:food enterprises  carried out  regulation of market access  the food producing licence  on  site check
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