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过氧化氢-乙酸联合预处理对甘蔗渣酶解和发酵的影响
引用本文:孟繁阳,李宁,史正军,杨海艳,赵平,杨静.过氧化氢-乙酸联合预处理对甘蔗渣酶解和发酵的影响[J].生物质化学工程,2022,56(4):25-31.
作者姓名:孟繁阳  李宁  史正军  杨海艳  赵平  杨静
作者单位:1. 西南林业大学 化学工程学院, 云南 昆明 650224
2. 云南省高校特色林木生物质资源化学利用重点实验室; 西南林业大学, 云南 昆明 650224
基金项目:云南省基础研究计划重点项目(2019FA014);国家自然科学基金资助项目(31760194);国家自然科学基金资助项目(32060329)
摘    要:采用过氧化氢-乙酸(HPAC)对甘蔗渣(SCB)进行了联合预处理。以预处理后的甘蔗渣为原料, 先进行酶水解, 然后将水解液进行乙醇发酵, 探讨预处理对甘蔗渣酶解和发酵的影响。实验结果表明: 20 g甘蔗渣, 加入150 mL过氧化氢水溶液(75 mL过氧化氢(30%)和75 mL水)和150 mL乙酸(99%), 硫酸用量为过氧化氢-乙酸溶液体积的0.5%, 在70 ℃反应2 h时, HPAC预处理脱除了88.85%的木质素, 并使90.10%的纤维素保留在底物中。底物(HPAC/70-SCB-0.5)的酶可及度是80.30 mg/g, 与相同条件下单独过氧化氢预处理(HP/70-SCB)和单独乙酸预处理(AC/70-SCB)相比, 分别增加了38.26%和31.08%, 甘蔗渣木质素的表面覆盖率从原料的0.66降低至0.22。酶解上清液在酶用量为5 FPIU/g(以底物计)条件下水解后, 葡萄糖得率是87.63%, 分别是HP/70-SCB和AC/70-SCB的6.89和20.62倍, 发酵产乙醇质量浓度是7.57 g/L, 分别是HP/70-SCB和AC/70-SCB的7.65和22.94倍。

关 键 词:甘蔗渣  过氧化氢-乙酸联合预处理  脱木素  酶水解  发酵  
收稿时间:2021-08-20

Effect of Hydrogen Peroxide-acetic Acid Pretreatment on Enzymatic Hydrolysis and Fermentation of Sugarcane Bagasse
Fanyang MENG,Ning LI,Zhengjun SHI,Haiyan YANG,Ping ZHAO,Jing YANG.Effect of Hydrogen Peroxide-acetic Acid Pretreatment on Enzymatic Hydrolysis and Fermentation of Sugarcane Bagasse[J].Biomass Chemical Engineering,2022,56(4):25-31.
Authors:Fanyang MENG  Ning LI  Zhengjun SHI  Haiyan YANG  Ping ZHAO  Jing YANG
Affiliation:1. School of Chemical Engineering, Southwest Forestry University, Kunming 650224, China2. Key Laboratory for Chemical Utilization of Forest Biomass Resources in Colleges and Universities of Yunnan Province, Southwest Forestry University, Kunming 650224, China
Abstract:Sugarcane bagasse(SCB) was pretreated by hydrogen peroxide-acetic acid(HPAC). The pretreated SCB was used as raw material for enzymatic hydrolysis, and then the hydrolysate was fermented for ethanol. The effects of pretreatment on enzymatic hydrolysis and fermentation of SCB were discussed. The results showed that HPAC pretreatment removed 88.85% lignin and retained 90.10% cellulose in the substrate when 20 g SCB was added with 150 mL aqueous hydrogen peroxide(i.e., 75 mL hydrogen peroxide(30%) and 75 mL water) and 150 mL acetic acid(99%), the amount of sulfuric acid was 0.5% of the HPAC solution volume, and the reaction was preformed at 70 ℃ for 2 h. The enzyme accessibility of substrate was 80.30 mg/g, which increased by 38.26% and 31.08% compared with those of hydrogen peroxide pretreatment (HP/70-SCB) and acetic acid pretreatment(AC/70-SCB) under the same conditions, respectively, and the surface coverage of lignin decreased from 0.66 to 0.22. After hydrolysis with enzyme dosage of 5 FPIU/g(substrate), the yield of glucose was 87.63%, which was 6.89 and 20.62 times than those of HP/70-SCB and AC/70-SCB, respectively. The mass concentration of ethanol produced by fermentation was 7.57 g/L, which was 7.65 and 22.94 times than those of HP/70-SCB and AC/70-SCB, respectively.
Keywords:sugarcane bagasse  HPAC pretreatment  delignification  enzymatic hydrolysis  fermentation  
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