| 发酵肉制品中微生物的作用 |
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| 引用本文： | 曹利群. 发酵肉制品中微生物的作用[J]. 肉类研究, 2008, 0(7) |
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| 作者姓名： | 曹利群 |
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| 作者单位： | 西南大学,食品科学学院,400716 |
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| 摘 要： | 本文介绍了发酵肉制品中常用微生物的种类,着重阐述了细菌、霉菌和酵母菌在发酵肉制品中的作用,并简单分析了产品的安全性。
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| 关 键 词： | 发酵肉制品 细菌 霉菌 酵母菌 安全性 |
The Function of Microorganisms in Fermented Meat Products |
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| Cao Li-qun. The Function of Microorganisms in Fermented Meat Products[J]. Meat Research, 2008, 0(7) |
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| Authors: | Cao Li-qun |
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| Affiliation: | Cao Li-qun (College of Food Science; Southwest University; Chongqing 400715; China); |
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| Abstract: | This paper introduced the types of microorganisms which were applied in fermented meat product, and emphasized on the function of bacteria, yeast and mold. Then, the product safety was simply analyzed. |
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| Keywords: | Fermented meat products Bacteria Yeast Mould Safety |
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