Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa~o Paulo, SP, Brazil |
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Authors: | Antonio Flavio Midio Renata Rodrigues Campos Myrna Sabino |
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Affiliation: | a Universidade de Sao Paulo. |
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Abstract: | Samples of cooked components of regular meals served at fast food outlets of the city of Sa~oPaulo, Brazil were analysed for aflatoxins B1, B2, G1 and G2. The 322 samples were composed of prepared traditional Brazilian and ethnic foods in which aflatoxins might be present. Thin-layer chromatography was used for separation of the compounds and their determination was achieved by both long wave UV light and fluorodensitometry. Aflatoxins were detected in 30 samples (9.31% of the total) in a range of 2.80 to 1323 ng/g for B1 + B2 + G1 + G2 with 90th percentiles of 158 (B1 + G1) and 258 (B1 + B2 + G1 + G2). Aflatoxin B1 was detected in all contaminated samples. The contamination levels and frequency of aflatoxins B1 and G1 in positive samples above 20 ng/g in this study are high, indicating that there is a certain degree of exposure of the population to the carcinogenic aflatoxin. |
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Keywords: | Aflatoxins Cooked Food Fast Food Outlets Aflatoxin Determination |
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