RELATIONSHIPS BETWEEN SENSORY QUALITY ATTRIBUTES AND KERNEL CHEMICAL COMPOSITION OF FRESH-FROZEN SWEET CORN |
| |
Authors: | F. AZANZA J. A. JUVIK B. P. KLEIN |
| |
Affiliation: | Department of Horticulture, Urbana, IL 61801;Division of Foods and Nutrition University of Illinois, Urbana, IL 61801 |
| |
Abstract: | |
| |
Keywords: | |
|
|