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葛花异黄酮精制及体外降脂活性研究
引用本文:吴威,李群,宋笛,孙明哲. 葛花异黄酮精制及体外降脂活性研究[J]. 食品与机械, 2022, 0(2): 180-185
作者姓名:吴威  李群  宋笛  孙明哲
作者单位:长春职业技术学院食品与生物技术分院,吉林 长春 130033
基金项目:长春职业技术学院应用技术研究与开发项目(编号:YY-2019C05)
摘    要:目的:利用HPD-100型大孔树脂优化葛花异黄酮精制工艺,并评价其体外降脂活性。方法:通过大孔树脂柱层析法优化葛花异黄酮精制工艺,通过体外胰脂肪酶活性、胆固醇酯酶活性和胆固醇胶束溶解度法评价葛花异黄酮的降脂活性。结果:花异黄酮精制工艺如下,吸附参数:葛花异黄酮质量浓度100 mg/mL,pH 6.0,上样体积20 mL,解吸参数:洗脱液为pH 5.0体积分数70%的乙醇溶液,洗脱流速2.0 mL/min,精制后葛花异黄酮纯度可达81.47%;精制葛花异黄酮对胰脂肪酶、胆固醇酯酶和胆固醇胶束溶解度的抑制率可达40.73%,52.32%,46.17%,较未精制分别提高了26.65%,47.46%,37.53%,并存在一定的剂量效应关系。结论:葛花异黄酮可通过抑制胰脂肪酶和胆固醇酯酶的活性,降低胆固醇胶束溶解度发挥降脂作用。

关 键 词:葛花  异黄酮  精制  降脂活性

Refining isoflavones from Puerariae flos and its in vitro lipid-lowering activity
WU Wei,LI Qun,SONG Di,SUN Ming-zhe. Refining isoflavones from Puerariae flos and its in vitro lipid-lowering activity[J]. Food and Machinery, 2022, 0(2): 180-185
Authors:WU Wei  LI Qun  SONG Di  SUN Ming-zhe
Affiliation:Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033 , China
Abstract:Objective:The refining parameters of isoflavones from Puerariae flos were optimized by using HPD-100 macroporous adsorption resin, and its in vitro lipid-lowering effects were evaluated. Methods:The optimized refine parameters of isoflavones from Puerariae flos were studied by macroporous adsorption resin, and the lipid-lowering effects of isoflavones from Puerariae flos were evaluated by pancreatic lipase enzyme activity, pancreatic cholesterol esterase enzyme activity and micellar cholesterol solubility. Results:Adsorption parameters: Puerariae flos isoflavones were adsorbed with concentration of 100 mg/mL, pH 6.0 and upper column volume of 20 mL. Desorption parameters: the adsorption resins were washed by 70% ethanol with pH 5.0 at flow rate of 2.0 mL/min. The purity of refined Puerariae flos isoflavones were 81.47%. The inhibition ratio on pancreatic lipase enzyme, pancreatic cholesterol esterase enzyme and micellar cholesterol solubility were 40.73%, 52.32% and 46.17%, respectively, and these were increased by 26.65%, 47.46% and 37.53% respectively, compared with not refining. Conclusion:Puerariae flos isoflavones showed lipid-lowering effects by inhibiting pancreatic lipase enzyme activity, pancreatic cholesterol esterase enzyme activity and micellar cholesterol solubility.
Keywords:Puerariae flos  isoflavones  refine  lipid-lowering activity
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